Vine

The base wine cuvee consists of various red grape varieties cultivated in the Veneto Region, in particular Merlot and Cabernet.

Production area

Areas dedicated to vine-growing in the north-eastern regions of Italy with deep, medium-textured soils.

Alcohol content

9,5% vol

Colour

Intense, bright ruby red; the fine perlage creates a pleasant crown of pink froth in the glass.

Bouquet

A marked aroma of steeped red berries with a predominance of blackberry and wild strawberry.

Flavour

Sweet and fresh flavour, very soft to the palate, with a subtle and agreeable trace of tannin.

Serving temperature

6-8 °C

ROSSO SANDI